• 2 Lbs. alligator tail, trimmed of fat & thinly sliced
  • 1 C. Lemon Butter Sauce (recipe to follow)


Lay the gator slices on a flat broiler pan, and place about 6 inches from heating element. Broil 10-15 minutes or until done. Remove the pan from oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.

Yield: 4-6 servings.

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Submitted 6/13/05.
Source: Justin Wilson's Homegrown La. Cook
Submitted By: Jan
Broiled Gator Tail w/Lemon Butter