Bear Steak

Ingredients

• Marinate the steak overnight or for 24 hours i the refrigerator in a glass or ceramic container in the following marinade:
• 1 cup dry wine
• 1 cup vinegar
• 3 bay leaves(Vary spices to suit your taste)
• 2 whole cloves
• 1 teaspoon whole black pepper
• 1 large onion, sliced
• Remove steak from marinade and wipe dry. Roll in flour and brown in small amount of fat. Pour over it the following mixture:
• 1/2 cup water
• 1/4 teaspoon garlic salt
• 1/2 teaspoon thyme
• 1 onion, chopped
• dash pepper

Directions

Bake for 1 to 1 1/2 hours in 325 degree F. oven or prepared in a dutch oven outdoors or on the kitchen stove. Good for any meat which is tough or gamey.

Submitted 6/13/05.
Source: Wildlife Chef
Submitted By: Linda Wilson
lwilson@gatecom.com
Bear Steak