Ingredients
- 2 pkgs. lemon Jello
- 1/2 c. sugar
- 2 c. very hot water
- 1 (6 oz) can frozen lemonade concentrate
- 8 oz. container Cool Whip
Directions
Mix together Jello, water and sugar, add lemonade. Chill until very sticky and then whip with electric mixer until light lemon colored. Fold in Cool Whip and pour into lightly greased mold. Chill until firm, unmold and serve. Serves 8 to 10. May be doubled if desired.
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Submitted 6/13/05.
Source: My "Happy Cooking" cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Lemon Mold