• 1 cup grits
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 lb. cheddar cheese,coarsely grated
  • Salt and freshly ground black pepper to taste
  • Tabasco to taste


Cook the grits according to the directions on the package. Blend the milk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.

Pour into greased 8x8-inch glas baking dish and bake at 375 degrees F. for 45 minutes, stirring once after the first 30 minutes.

Serves 4.

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Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
Grits with Cheese