• Dry Mix:
  • 4 cups nonfat dry milk solids
  • 2-2/3 cups sugar
  • 1-1/3 cups cornstarch
  • 1 to 1-1/3 cups baking cocoa
  • 1/2 teaspoon salt
  • Pudding:
  • 2 cups milk
  • 1 tablespoon butter OR margarine
  • 1/2 teaspoon vanilla extract


For Mix, sift together all ingredients. Store in an airtight container or plastic bag.

For Pudding:

Combine 1 cup mix with milk in saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.

Yield: 9 batches(4 servings per batch).

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Submitted 6/13/05.
Source: Taste Of Home Recipe Book:1st Ed.
Submitted By: Linda Wilson
Homemade Pudding Mix