Ingredients
- 50 small raw shrimp
- 1/2 c. dry white wine
- 2 tbsp butter
- 1 carrot, minced
- 1 onion, minced
- 1 small white turnip, peeled and minced
- 1 celery stalk, minced
- 4 c. fish stock
- 1 1/2 tsp salt
- Juice of 1/2 lemon
- 1 tsp anchovy paste
- Croutons
Directions
Peel shrimp and devein. Wash and drain. Put shrimp into saucepan. Add wine, cover and simmer 5 minutes. Press shrimp and liquid through a strainer or whirl in blender. Melt buter and saute vegetable till tender. Add fish stock and pureed shrimp. Add next 3 ingredients. Reheat slightly and serve sprinkled with croutons.df
6-8 servings.
Print this recipe
Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth Burbage
burbage@pell.net
Shrimp Soup, English Style