Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 cup pecans - chopped
- 3 eggs - beaten
- 1 cup oil
- 2 cups mashed bananas - (about 5)
- 2 teaspoons vanilla extract
- 1 can crushed pineapple - (8 oz)-- drained
Directions
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans.
Bake for about 1 1/2 hours at 350 degrees F. Cool in pan for 10 minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but pecans or walnuts work just as well.
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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly
shellack@aol.com
Hawaiian Pineapple Banana Bread