Ingredients
- 1 lb. lentils, washed
- 1 med. onion, chopped
- 2 - 15oz cans chopped, peeled tomatoes
- 1 tsp cumin or to taste
- 3 tsp chili powder or to taste
- 1/2 tsp salt
Directions
Add about 6 cups water to lentils and bring to boil. Simmer for 30 minutes. Add the rest of the ingredients and simmer an add'l 30 minutes. Adjust spices to taste and adjust consistency by adding more water to thin or simmering longer to thicken the chile. Garlic salt or powder may be added as an option.
Print this recipe
Submitted 6/13/05.
Source: My files
Submitted By: Ruth Burbaage
burbage@pell.net
Lentil Chili