• 1 can Campbell's Onion Soup
  • mozzerella cheese
  • french bread


Prepare soup according to can directions and heat. Pour soup into French Onion Soup Bowls. Add a thick slice of french bread that has been toasted. Cover with a slice or two of mozzerella cheese. Bake under broiler until the cheese browns and starts to bubble.

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Submitted 6/13/05.
Source: original
Submitted By: Heather Douglas
Quick French Onion Soup