Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 teaspoon soda
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons shortening
Directions
Sift dry ingredients into a mixing bowl. Cut in shortening until well blended. Beat buttermilk and eggs together. Mix with dry ingredients until just blended. Pour into a well-greased oblong baking dish. Bake in a hot oven(400 degrees F.) for 25 minutes or until done.
Split and serve with "Kleeman's Chicken On Corn Bread". Corn bread should be just baked and very hot when served. It's best that way.
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Submitted 6/13/05.
Source: Someone's In The Kitchen With Dinah
Submitted By: Linda Wilson
lwilson@gatecom.com
Kleeman's Corn Bread