Kleeman's Chicken On Corn Bread

Ingredients

• 8 chicken breasts
• Water
• Salt and pepper
• Grated ginger
• 2 stalks celery, tops and all
• 1 large carrot
• 4 sprigs parsley
• 1 whole onion
• Sauce
• 6 tablespoons onion, minced
• 1 cup butter
• 8 tablespoons flour
• 3 pints chicken broth
• 1/2 cup cream or milk
• Salt and pepper to taste

Directions

Cook the chicken breasts in water to cover, Add salt, pepper, grated ginger, celery stalks, carrot, parsley and onion. Cook until just done. Use the strained broth for your sauce.

Sauce:

Brown minced onion in butter until golden. Add flour. Add chicken broth, cream or milk, salt and pepper. Cook until desired thickness. Slice chicken, place on corn bread, and pour sauce over. Serve extra sauce on the side. You'll need it--it's that good! Be prepared to serve seconds on this one.

Submitted 6/13/05.
Source: Someone's In The Kitchen w/ Dinah
Submitted By: Linda Wilson
lwilson@gatecom.com
Kleeman's Chicken On Corn Bread