Mock Crab Pasta Salad

Pasta

Ingredients

  • 1/2 c. Hidden Valley Ranch salad dressing
  • 1 c. sweetened condensed milk
  • 1 1/2 c. sugar
  • 1/2 c. cider vinegar
  • 1 med. green pepper, chopped
  • 3 to 4 celery ribs, chopped
  • 1 med. onion, chopped
  • 1/2 to 1 lb. imitation crab meat, cut or flaked
  • 1 lb. pasta ((your choice)
  • Black pepper to tasteCook pasta

Directions

Cook pasta according to pkg. directions, do not overcook, rinse with cold water, drain. Mix all ingredients together. Refrigerate at least 2 hours.



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Submitted 6/13/05.
Source: My "Happy Cooking" Cookbook
Submitted By: Ruth Burbagee
burbage@pell.net
Mock Crab Pasta Salad