Cranberry Orange Bread

Bread

Ingredients

  • 2 c. flour
  • 1 c. Quaker oats (uncooked)
  • 1/4 c. surgar or 2 tbsp fructose
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt (opt)
  • 3/4 c. skim milk
  • 3/4 c. egg substitute or 3 whole eggs
  • 1/3 c. unsweetened orange juice
  • 1/4 c. vegetable oil
  • 1 tbsp grated orange peel
  • 1/4 c. chopped cranberries, fresh or frozen
  • 1/4 c. chopped nuts (opt)

Directions

Grease & flour 9 x 5 loaf pan. Combine first 6 ingredients; mix well. Set aside. Beat milk, egg, orange juice, oil and orange peel till mixed thoroughly. Add to dry ingredients, mixing just till moistened. Stir in cranberries and nuts. Pour into pan. Bake 60-70 min at 350 till wooden pick comes out clean. Cool 10 min. remove from pan. Cool completely. (Don't see why this couldn't be baked as muffins. Reduce baking time accordingly.)



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Submitted 6/13/05.
Source: Quaker Kitchen
Submitted By: Ruth Burbage
burbage@pell.net
Cranberry Orange Bread