Ingredients
- 1 Can of Chick Peas
- a drizzle of olive oil
- 4 Garlic Cloves
- 2 Tbl Mayonnaise
- 2 Tbl Chopped Parsely
- Dash Paprika
- Salt & Pepper to taste
Directions
Place chickpeas and olive oil in a microwave safe bowl and microwave for approx. 1 or 2 minutes to soften.
Add mayonnaise and rest of ingredients and mash with a heavy fork to achieve dip consistency.
Serve with unsalted crackers or melba rounds.
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Submitted 6/13/05.
Source: self invented
Submitted By: Marta de la Cuesta
compusales@worldnet.att.net
quick chick-pea dip