Ingredients
- shellfish
- birds
- rabbits
- cream
Directions
A thick cream soup made of shellfish or of the flesh of birds or rabbits; also: a cream soup of pureed vegetables 2: ice cream containing powdered nuts or macaroons." regular soup would be thinner and usually made with broth or water rather than a cream base.
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Submitted 6/13/05.
Source: Webster's Dict.
Submitted By: Ruth Burbage
burbage@pell.net
Bisque