Ingredients
- Freeze ripe tomatoes if you have a surplus
Directions
Rinse gently and pat completely dry. Then, freeze whole in a freezer-weight zip-tight plastic bag for up to 6 months. Use right from the freezer, in soups and stews.
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Submitted 6/13/05.
Source: Good Housekeeping/Sept. '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Freezing Tomatoes