Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. melted margarine
- 2 tsp. sugar
- 1 8-oz. pkg. cream cheese
- 2 c. milk
- 1 pkg. lemon-flavored instant pudding
Directions
Combine crumbs with melted margarine and sugar and press into a buttered 9-inch pie pan. Bake in moderate oven at 350 degrees F. for 10 minutes and allow to cool, or place in refrigerator for 30 minutes until crust is set.
Combine the cream cheese with 1/2 cup milk and mix until smooth, then add the remainder of the milk and the instant pudding. Immediately pour the filling into the graham cracker shell, sprinkle additional crumbs over top, and refrigerate for at least 1 hour.
Serves 6 to 8.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Lemon-Cream Cheese Pie