Ingredients
- 1 1/2 lbs. lean ground beef
- 1 c. soft breadcrumbs
- 1 sm. onion, diced
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz. tomato sauce, divided
- 3 tbsp brown sugar
- 3 tbsp vinegar
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
Directions
Combine beef, breadcrumbs, onion, egg, salt & pepper; add 1/2 c. tomato sauce and mix well. Shape into a 7 x 12 loaf; place on lightly greased rack of a broiler pan. Combine remaining tomato sauce and balance of ingredients in saucepan; stir well. Bring to boil over med. heat; reduce heat and simmer about 10 min. stirring occasionally. Set aside. Bake meat loaf at 350 for 1 1/2 hours, basting with the BBQ sauce the last 30 min. Serve with remaining sauce.
(Another quick, tasty idea is to add an envelope of Taco Seasoning mix and 1/2 c. water to a basic meat loaf recipe. Gives a Mexican flavor.)
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Submitted 6/13/05.
Source: My files
Submitted By: Ruth Burbage
burbage@pell.net
BBQ Meatloaf