• 8ounces of cream cheese
  • Pace Picante Medium Sauce
  • grated cheddar cheese
  • 1/4 gated onion Cook


Line a pie plate with 8ounces of cream cheese, Cover with Pace Picante Medium Sauce, Cover with grated cheddar cheese ( the yellow kind)mixed with 1/4 gated onion Cook for about 15 minutes or until bubbly at 350. Eat with crackers or better still tortilla chips.

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Submitted 6/13/05.
Source: Louise B.
Submitted By: Louise B
Tortilla Chip Dip