Ingredients
- 2c.Olive oil(pomace oil can be used)
- Juice and rind of 2 lemons
- 1.5 T. of fresh minced garlic
- 1T. dried oregano
- 8 ozs. tomato sauce
- 1 t. salt
- 1 t. black pepper
Directions
Combine all ingredients and blend well. I would marinate chicken overnight. Then place marinade in sauce pan, bring to a simmer and dunk breast in after grilling for a nice finishing touch.
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Submitted 6/13/05.
Source: Experince
Submitted By: Chef Bryant
digonzal@ix.netcom.com
Greek Marinade