Ingredients
- 4 eggs
- 8 oz butter
- 8 oz sugar
- 8 oz self-rising flour
- juice of 2 lemons
- 3 tablespoons icing sugar
Directions
Cream butter and sugar. Add beaten eggs and sifted flour alternately. Bake at 400F for 50 minutes.
Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in tin.
Variations -- try different juices -- orange juice, cranberry, pineapple.
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Submitted 6/13/05.
Source: My Files
Submitted By: Shelly Black
shellack@aol.com
Moist Lemon Cake