Ingredients
- You need a corn scraper to do this properly, and it can be done only with fresh corn...You will think that there is actually cream in this dish, but there is none."( Jeff Smith)
- 6 ears fresh corn
- 3 tablespoons butter, melted
- Salt and pepper to taste
Directions
Place the mixture in a greased baking dish and pour the melted butter on top. Bake uncovered at 375 degrees F. for about 30 minutes, or until the top lightly browns.
Print this recipe
Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilson
lwilson@gatecom.com
Baked Creamed Corn