Ingredients
- 1/2 kilo mixed summer berries and fruit
- 8 slices of stale bread or panettone
- add caster sugar or ribena to taste
Directions
line a small bowl with the bread and fill with berries, fruit and sugar. cover the top with any remaining bread and weigh down with a saucer and a can/kitchen weight and refrigerate over night. the bread will have soaked up the juices and be a lovely purple colour. serve cool with cream.
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Submitted 7/22/08.
Source: traditional recipe
Submitted By: katie beard
summer pudding