Ingredients
- 5 cups torn fresh spinach
- 3 cups torn lettuce
- 2 cups cooked cubed turkey
- 2 slices red onion, seperated into rings
- 1/2 cup chopped green pepper
- 1/2 cup mandarin oranges
- 1/2 cup sliced celery
- 1/2 cup pineapple chunks
- 1/3 cup vegetable oil
- 1/4 cup rasberry syrup
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons honey
- 1/2 teaspoon celery seed
- 1/2 cup sliced almonds, toasted
- 1/4 cup flaked coconut, toasted
Directions
Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, rasberry syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. Serve immediately.
Yield:
6 servings.
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Submitted 6/13/05.
Source: Taste Of Home
Submitted By: Linda Wilson
lwilson@gatecom.com
Tropical Turkey Salad