Ingredients
- 2 lbs Frozen Hash Browns
- 1 500ml. carton Sour Cream
- 2 thins of Mushroom Soup
- 1/2 cup melted butter
- Grated Onion, Salt Pepper
- 2 cups grated Cheddar Cheese
- Parmesan Cheese
Directions
Thaw potatoes slightly for easier mixing.
Mix 6 first ingredients in a 9"x12" baking dish. Sprinkle parmesan cheese on top.
Bake at 350 for 1 to 1 1/2 hours.
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Submitted 6/13/05.
Source: The Best of Bridge
Submitted By: Louise B.
lebon@icanect.net
Schwarties Hash Browns