Ingredients
- 4 ounces light cream or milk
- 2 ounces hot, fresh espresso or strong coffee
- 3/4 ounce orange-flavored syrup or liqueur
- 1/4 ounce amaretto or almond-flavored syrup
Directions
1. Steam the light cream until hot, frothy, and doubled in volume.
2. Pour into a mug.
3. Pour the hot espresso, syrup, and amaretto into the frothy cream
and stir gently.
Print this recipe
Submitted 12/23/07.
Source: I LOVE COFFEE! by Susan Zimmer
Submitted By: b smith
ORANGE YULE DELIGHT LATTE