Rum-Glazed Banana Cake

Ingredients

• 1-3/4 cups packed brown sugar
• 2/3 cup stick margarine, softened
• 3/4 cup egg substitute
• 1 cup mashed ripe banana
• 1/2 cup vanilla low-fat yogurt
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Cooking spray
• 3/4 cup sifted powdered sugar
• 2 tablespoons dark rum or 1/4 teaspoon imitation rum extract
• 1 tablespoon stick margarine, melted

Directions

1. Beat brown sugar and 2/3 cup margarine at medium speed of a mixer until light and fluffy. Add egg substitute, beating until well-blended.

2. Combine banana, yogurt, vanilla, and cinnamon in a bowl; set aside. Combine
flour, baking powder, and baking soda. With mixer running at low speed, add
flour mixture to sugar mixture alternately with banana mixture, beginning and ending with flour mixture.

3. Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 375
for 1 hour or until a wooden pick nserted in center comes out clean. Let
cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.

4. Combine powdered sugar, rum, and melted margarine; stir until smooth. Drizzle over cake. Yield: 16 servings.

Submitted 6/13/05.
Source: n/a
Submitted By: Dian
n/a
Rum-Glazed Banana Cake