Ingredients
- 2 lbs. ground beef
- 1/2 cup dry bread crumbs
- 1 can cream of mushroom soup
- 1 egg
- 1/3 cup onion, chopped
- 1 t. salt and pepper
- 1/3 cup water
Directions
Mix 1/2 can of soup with all ingredients except water and place in a shallow pan or loaf pan. Preheat oven to 375 and bake 1 hour and 15 minutes. In a small pan combine water and rest of the remaining soup, plus 2 or 3 T. of meat drippings. Stir and heat and serve with meatloaf.
Serves 6 to 8.
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Submitted 6/13/05.
Source: Best Recipes Cookbook
Submitted By: Savannah Wilson
dtm@xpressweb.com
957 Best Meatloaf