• As many chicken wings as you wish to serve
  • Canola oil
  • salt
  • Tabasco
  • garlic powder


Preheat oven to 400. Place wings in a large bowl, add enough oil to coat wings. Sprinkle on garlic powder and use your hands to mix them all around. Line a large cookie sheet or jelly roll pan with foil, lightly spray the foil with Pam or rub with oil. Place wings on the sheet and bake for 1 hour. Turn them over and bake for additional 20 minutes. They should be crispy and golden brown. Remove from oven and immediately place 2 to 3 drops of Tabasco on each wing and sprinkle with salt. Place on a large platter after they are cool and watch them disappear, bet you can't eat just one.

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Submitted 6/13/05.
Source: self
Submitted By: Savannah Wilson
The Best Buffalo Wings