Grilled Lamb Chops with Mint Rosemary Pesto

Italian Lamb

Robert Rothschild Farm Rosemary Oil Infused with Fresh Rosemary can be found at many stores nationwide or you can buy it at http://www.robertrothschild.com

Ingredients

  • 4-6 Lamb chops
  • 1 Tbsp. Robert Rothschild Farm Rosemary Oil Infused with Fresh Rosemary
  • Salt and pepper to taste
  • 1 cup Mint leaves
  • 1/2 cup Parmesan cheese, grated
  • 1/3 cup Pine nuts
  • 1/3 cup Robert Rothschild Farm Rosemary Oil Infused with Fresh Rosemary
  • Salt and pepper to taste

Directions

1). Lightly brush each lamb chops with Rosemary Oil and season with salt and pepper. Grill on both sides for 3-4 minutes, then finish cooking in a 450 degrees F oven for 10-15 minutes.

2). Meanwhile, chop the mint leaves, parmesan cheese and pine nuts in a food processor. While still running, slowly drizzle the Rosemary Oil into mixture to form pesto sauce. Season with salt and pepper.

3). Serve each lamb chop with some mint rosemary pesto.


4-6 servings

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Submitted 7/26/07.
Source:
Submitted By: A. Agar
ankush.agarwal@marketnet.com
Grilled Lamb Chops with Mint Rosemary Pesto