They are fantastic!


  • 1 Large Onion
  • Olive Oil (1T)
  • Butter (1T)
  • 2 Eggs
  • 1oz shredded cheese.


Heat pan, add oil and butter.
Add thinly sliced onion.
Cook until crispy, crack eggs over onions.
Turn over when able.
Add cheese.
Put a lid on so the cheese will melt.
When melted they are done.
Serve with sliced tomatoes.

Cook on high until onion is cooked, then turn down to medium.

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Submitted 3/5/07.
Source: Suzanne Somers
Submitted By: Elaine Preece

Egg Nests