They are fantastic!
Ingredients
- 1 Large Onion
- Olive Oil (1T)
- Butter (1T)
- 2 Eggs
- 1oz shredded cheese.
Directions
Heat pan, add oil and butter.
Add thinly sliced onion.
Cook until crispy, crack eggs over onions.
Turn over when able.
Add cheese.
Put a lid on so the cheese will melt.
When melted they are done.
Serve with sliced tomatoes.
Cook on high until onion is cooked, then turn down to medium.
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Submitted 3/5/07.
Source: Suzanne Somers
Submitted By: Elaine Preece
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