This is a lovely pudding!!!


  • 175 g (6ozs.) Short pastry roll out and line a 230mm (9inch) pie dish
  • 1 cup cooked mashed pumpkin
  • 2 eggs
  • half a cup of brown sugar
  • half a teaspoon of salt
  • half a teaspoon of cinnamon
  • half a teaspoon mixed spice
  • quater teaspoon nutmeg
  • 3 quarters of a cup of milk


Mix or beat filling ingredients thoroughly adding milk
last. Pour into pastry shell and bake 20 mins at 220
degrees celsius (425 degrees F) Then about 30 mins at 180 degrees C (350 degrees F) till filling is set.

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Submitted 12/7/06.
Source: Emonds cook book
Submitted By: Sue Wolfe
pumpkin pie