- 10 White Castle hamburgers, no pickles
- 1 ½ tsp. ground sage
- 1 ½ cups celery, diced
- ¾ tsp. coarse ground black pepper
- 1 ¼ tsp. ground thyme
- ¼ cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of ¾ cup of stuffing per pound.
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