• 10 White Castle hamburgers, no pickles
  • 1 ½ tsp. ground sage
  • 1 ½ cups celery, diced
  • ¾ tsp. coarse ground black pepper
  • 1 ¼ tsp. ground thyme
  • ¼ cup chicken broth


In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of ¾ cup of stuffing per pound.

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Submitted 11/10/06.
Source: By the Sackful: A Scrapbook with Recipes from 85 Years of Craving
Submitted By: b smith

White Castle Turkey Stuffing