Turning the heat high at the end will ensure the crackling.


  • 1 Joint of boneless pork with crackling.
  • 2 tbs water
  • salt and pepper to taste


Pre-heat oven to 180c or gas mark 4.
Score rind on pork and rub in water, pepper and salt thoroughly. Place covered in oven for twenty minutes per pound. Thirty minutes before cooking is complete, remove cover and turn oven to full and balst the pork so the crackling crackles. Remove from oven. leave to stand for 20 mins and then carve.

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Submitted 10/19/06.
Source: own recipe
Submitted By: Traci Willis