Ingredients
- 1/4 cup chinese sausage
- 2 cups rice
- 1 tbsp. chicken powder
- 1/4 cup quail eggs
- 1/4 cup salted duck eggs
- 1/4 cup dried mushrooms
- 1 liter chicken stock
- 1 liter pork stock
- 1 tsp. msg
- salt and pepper to taste
Directions
boil pork and chicken stock
add rice cook for 2 hours add all remaining ingerdients then serve
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Submitted 9/30/06.
Source:
Submitted By: ratik chan
congee