Ingredients
- 100grms Pudding Rice
- 350ml milk
- 2 slices Jim Garrahy’s Traditional Toffee fudge
Directions
Put all ingredients into deep oven tray and bake for 90 minutes. Stir every 15 mins.
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Submitted 8/9/06.
Source:
Submitted By: Sian Holt
sian@fudgekitchen.co.uk
Toffee Rice Pudding