Ingredients
- 1 lb. ditalini pasta
- 1 pound sliced deli ham, chopped
- 1 large bermuda (purple) onion, chopped
- 2 cans small ripe pitted olives, drained
- 1 large jar mayonaise, more if needed
Directions
Cook pasta according to package directions, drain in colander and rinse with cold water until cool. Mix in ham, onion, and olives. Just before serving mix in mayonaise enough to be as moist as you like it. Store in the refridgerator.
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Submitted 6/28/06.
Source:
Submitted By: Lisa Stewlow
velvetspoken@yahoo.com
Ham and Olive Pasta Salad