Beef blackbeans and pepper with greens

Ingredients

• 1 lb beef tenderloin sliced thinly
• 1 T Bertolli extra light olive oil
• 2 cloves garlic chopped fine
• 1 T black beans paste
• 2 t ground chilli paste (or use Lee Kum Kee’s chilli blackbean paste)
• 2 T chicken stock
• Pepper to taste
• Thinly sliced oyster mushrooms or fresh shiitake mushrooms
• Few leaves wilted spinach

Directions

Brush beef with oil, heat oil in the wok. Brown the beef slices in the hot oil piece by piece, removing when cooked. To the heated oil, add garlic and brown then add chilli blackbean paste, toss together for a minute or two adding stock, then the beef and simmer for 3 to 5 minutes.

Add spinach, cover for a few moments for spinach to wilt. Remove carefully and serve beef with the wilted spinach on steamed rice.

Submitted 5/29/06.
Source:
Submitted By: l mandrake

Beef blackbeans and pepper with greens