Outback steakhouse cyclone pasta

Ingredients

• Fett.sauce
• 1 quart heavy whipping cream
• 1 1/2 tbs salt
• 1 1/2 tbs course grind black pepper
• 3/4 tbs granulated garlic
• 1/2 tsp red pepper flakes
• 1/4 tsp cayenne pepper
• 1/2 tbs maggi seasioning
• 1 cup fresh grated parm. cheese
• mix all together and refrigerate till needed.
• 1 lbs penne pasta cooked,drained and cooled and oiled with 2tbs of quality olive oil.(dont over cook!) aldante is best!
• 2 grilled and seasoned split chicken breasts
• (season chicken with salt,pepper,cayenne and paprika)

Directions

you will need to brush the shitakes with olive oil and grill them on both sides also, then when cooled slice into strips, add what you want to the pasta.

chop fresh basil and peel & chop garlic clove into med fine pieces, about two basil leaves and 2tsp garlic

next cut ham into small cubes,add to taste

hydrate sun dried tomatoes in very warm water untill the are plyable, again add what is needed.

add 1 1/2 cups of fett sauce to large skillet on med high heat.

then add 10 oz. of the cooked penne pasta to the skillet.

add all other ingredients to the skillet and heat until the fett sauce thickens. keep the food moving to prevent scorching. You can add more or less fett sauce to suit you own tastes, same goes for the other spices...

Submitted 5/16/06.
Source:
Submitted By: Grahm MacLeod
grahmmacleod@yahoo.con
Outback steakhouse cyclone pasta