Adam got this recipe from Buddy Guy, the jazz musician in New Orleans. This is a fantastic recipe. They can also be put on an outside grill.
Ingredients
- 8-10 meaty country style spareribs
- 1 liter Dr. Pepper (not diet)
- 1 Tablespoon liquid smoke
- 6 cloves of garlic, crushed
- 1 large onion, cut in quarters
- BBQ sauce
Directions
Place spareribs in a large pot, add Dr. Pepper to cover ribs, add liquid smoke, garlic and onion.
Bring to a boil, then simmer until ribs are tender. Place ribs in baking pan, cover with your favorite BBQ sauce. Bake in oven at 350 degrees for about 30 minutes.
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Submitted 6/13/05.
Source: Adam Duwitz,singer - Counting Crows
Submitted By: Judy Wilson
rtdtkr@primenet.com
BBQ Country Style Spareribs