Ingredients
- 1 pkg Frozen Spinach, thawed and squeezed dry.
- 1 can artichoke hearts (NOT Marinated), drained and coarsely chopped
- 1-1/2 cup Hellman's Mayonnaise
- 3/4 cup Sour Cream
- 3/4 cup grated Parmesan Cheese
- Dash Tobasco, to taste
Directions
Mix together all ingredients and pour into baking dish (casserole). Bake at 350 degrees until bubbly and lightly browned on top, approximately 35 minutes. Serve with bread sticks, plain tortilla chips, or your favorite cracker.
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Submitted 6/13/05.
Source: My Personal Recipe
Submitted By: Elaine Olson
eo1026@aol.com
Spinach-Artichoke Dip