• 1 package(16 oz)spaghetti
  • 2 green bell peppers, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 large onion, finely chopped
  • 1 bottle(16 oz)zesty Italian salad dressing
  • Paprika


Cook spaghetti according to package directions; drain well.

In a large bowl, combine spaghetti, green peppers, red pepper and onion. Add Italian salad dressing; toss to coat spaghetti and vegetables. Sprinkle generously with paprika; stir well. Add more paprika to give mixture a red color. Stir again. Cover and refrigerate 4 hours or longer, stirring once or twice.

10 servings.

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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
Spaghetti Salad