Ingredients
- any kind of pasta you like(tri-colored is more exciting)
- fat-free or low-fat Italian salad dressing
- *you can add any fresh vegetables that you like
Directions
Cook pasta, stir with salad dressing, *add vegetables, chill in the refrigerator until cold. Warning: if kept in the frig for too long, the pasta will soak up most of your dressing.
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Submitted 6/13/05.
Source: myself
Submitted By: Missy
missy@dragon-street.com
Quick & Easy Pasta Salad