Ingredients
- 8 ounces cream cheese
- 1 teaspoon vanilla
- powdered sugar, between 1 and 2 pounds
Directions
Have cream cheese at room temp. Mix in vanilla and enough powdered sugar to make it spreadable and to taste.
Spread over cake and enjoy.
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Submitted 12/1/05.
Source: A friend
Submitted By: Angie Jones
Cream Cheese Frosting