Ingredients
- Powdered Sugar sifted
- Lemon Juice
- Buttermilk
Directions
Very Simple....Take 1# of powdered sugar, add butter milk until it is somewhat runny, add a squeeze of lemon juice, there you have a glaze. Pour over the cooled cake. Let it sit, you can drizzle a little more if you would like. Don't add too much milk at once, you don't want it tooo runny, just enough to be flexible.
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Submitted 11/29/05.
Source: My own
Submitted By: Sue R
Buttermilk Glaze