I have an older crock pot and this recipe fills it and works really well. My sister has a newer and larger crock pot and she finds this is too much time. I assume with mine being full, it keeps all the moisture in and works well. So if it doesn't totally fill your pot, watch it to make sure it doesn't come out crispy. Its the only way I make stuffing now and saves having to stuff that turkey!


  • 1c. butter
  • 2 c. chopped onions
  • 2 c. chopped celery
  • 1/4 c. chopped fresh parsley
  • 10 oz. can mushrooms, drained (opt.)
  • 15-16 c. dried, cubed bread crumbs
  • 1 tsp. poultry seasoning
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. sage
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 1/2 tsp. marjoram
  • 2-2 1/2 c. chicken broth
  • 2 eggs, beaten


Saute first 5 ingredients. Pour over bread cubes in a very large mixing bowl. Add the seasonings(next 6 ingredients)and toss. Pour in enough broth to moisten. Add eggs. Mix and pack in crock pot. Cover and cook on high for 45 min. Reduce heat to low and cook 4-6 hours.

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Submitted 11/3/05.
Source: my late sister, Carol
Submitted By: evelyn hardy
crock pot stuffing