Ingredients
- 2 eggs, slightly beaten
- 1/4 cup sugar
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
Directions
1. In large bowl, mix eggs, sugar, milk, oil, and vanilla until well blended. Stir in remaining ingredients until mixed.
2. Heat large nonstick electric griddle to 375 deg.F or 12-inch nonstick skillet to medium heat.
3. Oil hot griddle. Pour 1/4 to 1/3 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edge. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.
Makes about 4 servings of two pancakes each.
High altitude(3500-6500 ft.): Increase milk to 1 1/4 cups; decrease baking powder to 1 1/2 teaspoons. Cook pancakes 2 to 3 min. then turn and cook about 2 min. longer.
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Submitted 10/24/05.
Source: modifyed from Pillsbury's Over 100 spooky ideas! Halloween (2005)
Submitted By: Ang Jones
safikejones@yahoo.com
Pumpkin Pancakes