Ingredients
- 9 medium cucumbers
- 5 medium onions
- 3 1/2 tbsp pickling salt boiling water
- 1 1/2 cups chopped red pepper
- 2 cups vinegar
- 2 cups sugar
- 1/2 cup flour
- 1 tbsp celery seed
- 1 tbsp dry mustard
- 1 tbsp tumeric
Directions
Grind cucumbers and onions. Sprinkle with pickling salt and cover with boiling water. Let stand 4 h. Drain. Add red peppers. Combine remaining ingredients. Bring to a boil, stirring constantly. Add vegetables and cook 5 min. Pour into hot sterilized jars and seal. May be stored up to 12 months. Makes about 2 quarts.
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Submitted 6/13/05.
Source: foodnet.fic.ca/recipes/pickle2.html
Submitted By: Rick Smith
rick@dragons.net
Cucumber Relish