serves 3-4?


  • approx 1 lb flank steak or beef strips/stirfry
  • few minced garlic clove
  • half an onion, diced
  • oil
  • can coconut unsweetened coconut milk
  • half a red bell pepper, diced
  • handful of cooked spinach
  • peas (optiponal)
  • approx 2 T curry powder -or- thai red curry paste
  • approx 1-2 T basil
  • salt/pepper
  • pinch red pepper flakes (optional)


On high stirfry beef with oil garlic for a minute, remove from pan. Lower heat a bit and saute onion with peppers and seasonings (onion can be sauteed with beef if you want). Put beef back in pan along with the coconut milk, curry powd/paste, spinach, opt peas and let simmer for about 10 mins or so.
Serve with some nice sticky rice.

Print this recipe

Submitted 9/27/05.
Submitted By: jennifer w

thai beef curry