Ingredients
- 1 tsp chopped garlic
- 1 tsp creole mustard
- 15 turns pepper
- 2 sprinkles salt
- half cup rice wine vinegar
- quarter cup balsamic vinegar
Directions
Blend it all and slowly add 1 1/2 cup olive oil
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Submitted 9/17/05.
Source:
Submitted By: Lionel Mandrake
Creole mustard vinaigrette